Pear Pie With Pecans

60 min
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SourceVery Veggie Visit Web

Right, so you walked away from the fruit bowl for half a second, and suddenly the pears were almost overripe? Typically your luck. We suggest that you bake a pie with those pears, it will definitely make you feel better. This is delicious.

Vegan friendly: Choose dairy-free fat and plant-based ice cream/custard/cream.

Ingredients

× 1
6 People
  • 1⅕ cup flour
  • ⅖ cup roll oats
  • ⅘ cup brown sugaror muscovado sugar
  • 1½ tsp baking powder
  • 2 tsp vanilla sugar
  • 1 pinch salt
  • ⅖ cup pecan nutscoarsely chopped
  • ⅘ cup rapeseed oil
  • 3-4 pears
  • cinnamonor cardamom

Tasty Sides

  • ice cream
  • custardor cream
  • icing sugar

  1. Turn the oven to 345 °F.

  2. Mix all dry ingredients, including the coarsely chopped nuts, in a bowl. Add the oil and stir into a dough. Add more flour if you think it turns out too thin.

  3. Cut the pears into pieces. Place half of the pie dough in a not too large pie form, about 8¾ in in diameter is good. Spread the pear pieces evenly on top and crumble over the rest of the pie dough. If you want, you can sprinkle some cinnamon or cardamom on top too.

  4. Put in the middle of the oven for about until it has a nice color and the pears are baked, soft and delicious.