Pear Pie With Pecans

Name: Pear Pie With Pecans
Total time: 60 min
Yield: 6 People
Ingredients: 160 g flour; 100 ml roll oats; 200 ml brown sugar (or muscovado sugar); 1½ tsp baking powder; 2 tsp vanilla sugar; 1 pinch salt; 100 ml pecan nuts (coarsely chopped); 200 ml rapeseed oil; 3-4 pears; cinnamon (or cardamom); ice cream; custard (or cream); icing sugar

60 min

SourceVery Veggie Visit Web

Right, so you walked away from the fruit bowl for half a second, and suddenly the pears were almost overripe? Typically your luck. We suggest that you bake a pie with those pears, it will definitely make you feel better. This is delicious.

Vegan friendly: Choose dairy-free fat and plant-based ice cream/custard/cream.

Ingredients

× 1

6 People

160 g flour
100 ml roll oats
200 ml brown sugaror muscovado sugar
1½ tsp baking powder
2 tsp vanilla sugar
1 pinch salt
100 ml pecan nutscoarsely chopped
200 ml rapeseed oil
3-4 pears
cinnamonor cardamom

Tasty Sides

ice cream
custardor cream
icing sugar

Turn the oven to 175 °C.
Mix all dry ingredients, including the coarsely chopped nuts, in a bowl. Add the oil and stir into a dough. Add more flour if you think it turns out too thin.
Cut the pears into pieces. Place half of the pie dough in a not too large pie form, about 22 cm in diameter is good. Spread the pear pieces evenly on top and crumble over the rest of the pie dough. If you want, you can sprinkle some cinnamon or cardamom on top too.
Put in the middle of the oven for about until it has a nice color and the pears are baked, soft and delicious.