Creamy Chanterelle Soup With Parsley and Bread

20 min
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SourceNordic Kitchen Visit Web

A luxourious soup packed with delicious chanterelles.

Ingredients

× 1
4 People
  • 6 stalks celery
  • 6 garlic cloves
  • 4 shallots
  • 2⅕ lb chanterellesparboiled amount
  • 3⅕ cup plant-based cream
  • ⅘ cup white cooking wine
  • 1⅗ cup water
  • 1 tsp thyme
  • oilfor frying

To Serve

  • 2 handfuls fresh parsley
  • bread

  1. Finely chop celery, garlic and shallots.

  2. Heat up oil or margarine in a thick-bottomed skillet and fry until the onion and celery has softened.

  3. Add the cooking wine, water and cream and bring to a boil. Lower the heat and add the chanterelles.

  4. Let simmer on low heat for and add thyme, salt and pepper to taste.

  5. Garnish with coarsely chopped fresh parsley. Serve the soup with bread.