Hash With Smoked Tofu

Name: Hash With Smoked Tofu
Total time: 60 min
Yield: 4 People
Ingredients: 1¾ lb firm potatoes; 1⅓ lb smoked tofu (or plant-based sausage); 3 carrots; 3½ tbsp canola oil (or rapeseed oil); 2 tbsp liquid smoke; 2 tbsp Japanese soy sauce; ½ tbsp paprika powder; 2 yellow onions; pickled beetroots

60 min

SourceHappy Food by Petra Visit Web

Hash is an easy dish to vary, just use whatever ingredients you have at hand. Serve with beetroots.

Ingredients

× 1

4 People

1¾ lb firm potatoes
1⅓ lb smoked tofuor plant-based sausage
3 carrots
3½ tbsp canola oilor rapeseed oil
2 tbsp liquid smoke
2 tbsp Japanese soy sauce
½ tbsp paprika powder
2 yellow onions

For serving

pickled beetroots

Peel and pre-boil the potato, about . Set aside.
Peel and dice the carrots and tofu. Marinate in a bag with oil, liquid smoke, soy sauce and spices for at least .
Fry potatoes, tofu and carrot in the oil from the marinade, until crispy. Add salt and pepper to taste. Finely chop and add the onion. The hash is ready when the onion has turned soft and golden. Serve with pickled beetroots.